Assistant Manager- Whataburger - Urgently Hiring
As the Whataburger-Vibe Restaurants Restaurant Manager, our commitment to delivering the ultimate customer experience starts with you.
You'll engage and empower every Team Member & Team Leader to achieve operational excellence each and every day.
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant - everything we do starts with you.
WHAT'S IN IT FOR YOU:
- Competitive bi-Weekly Pay - Opportunities for Career Development and Growth - Incentive (based on eligibility) - Medical, Dental and Vision Plans & 401(k) Savings Plan - Time Off Benefits - And so much more!
Qualifications:
- Must be at least 18 years of age - High school diploma, GED or equivalent work experience; Associate's degree preferred - 1
years of restaurant leadership experience preferred - Strong communication and negotiation skills along with the ability to motivate a team - Demonstrated ability to work in a team environment with strong leadership skills - Knowledge of back-of-house systems, point-of-sale systems, restaurant operating systems, budgetary concepts and procedures and more - Food Handlers Certification - Food Safety Certification (requirement may vary based on city, county or state) REQUIREMENTS:
- Must be able to lift up to 50 lbs.
- Must be able to stand during entire shift - Must be able to reach, bend, stoop, lift, shake, stir, pour, carry, and push on occasion - Must be able to read (orders on tickets, menu board, receipts, etc.
) - Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, and produce items - Frequent washing of hands - Must be able to use computers, telephones, and office equipmentSalary:
$30 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
You'll engage and empower every Team Member & Team Leader to achieve operational excellence each and every day.
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant - everything we do starts with you.
WHAT'S IN IT FOR YOU:
- Competitive bi-Weekly Pay - Opportunities for Career Development and Growth - Incentive (based on eligibility) - Medical, Dental and Vision Plans & 401(k) Savings Plan - Time Off Benefits - And so much more!
Qualifications:
- Must be at least 18 years of age - High school diploma, GED or equivalent work experience; Associate's degree preferred - 1
years of restaurant leadership experience preferred - Strong communication and negotiation skills along with the ability to motivate a team - Demonstrated ability to work in a team environment with strong leadership skills - Knowledge of back-of-house systems, point-of-sale systems, restaurant operating systems, budgetary concepts and procedures and more - Food Handlers Certification - Food Safety Certification (requirement may vary based on city, county or state) REQUIREMENTS:
- Must be able to lift up to 50 lbs.
- Must be able to stand during entire shift - Must be able to reach, bend, stoop, lift, shake, stir, pour, carry, and push on occasion - Must be able to read (orders on tickets, menu board, receipts, etc.
) - Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, and produce items - Frequent washing of hands - Must be able to use computers, telephones, and office equipmentSalary:
$30 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
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